A.D Rattray Staoisha 6-Year-Old

A.D. Rattray Staoisha (pronounced ‘Steesha’) is a single cask, 6-year-old peated expression from Bunnahabhain Distillery. This spirit forward whisky was bottled at a cask strength of 59.1% ABV from an ex-bourbon hogshead. Only half of the cask was bottled and released for sale, limiting this to only 155 bottles.

Octomore 6.3 Islay Barley

Octomore 6.3 Islay Barley was distilled using 100% Islay Barley grown and harvested by farmer James Brown at Lorgba, which is a field on Octomore farm. The barley was saturated with peat to an incredible 258 ppm, the highest ever released in the whisky industry. It is non-chill filtered and no colour added and matured for 5 short years.

The BenRiach Peated Cask Strength – Batch 1

BenRiach Peated Cask Strength Batch 1 is the first release in their peated cask strength series. This expression is made with whiskies drawn from Oloroso Sherry casks and ex-Bourbon barrels. It is bottled at 56% ABV. is non-chill filtered and natural colour. It was also part of the BC Spirits Release in November of 2019. Here is my take!

Douglas Laing’s Old Particular Cameronbridge 26-year-old Single Grain

Cameronbridge is a grain whisky distillery founded in 1824 by the Haig family. It is located on the banks of the River Leven, just north of Edinburgh. Although it was founded in 1824, illicit distilling was said to have taken place at Cameronbridge as far back as 1655. Which would make it one of the oldest continuously running distilleries in Scotland and possibly the oldest grain distillery in the world.

Bowmore 18-Year-Old

We are going back to the Hebridean Isle of Islay again this Whisky Wednesday, and this time we will be visiting Bowmore Distillery on the South Eastern shore of Loch Indaal. Bowmore Distillery is one of the oldest in Scotland. Records show it being established in 1779.

Alchemy of Whisky Tasting and Harmonics of Smell

The alchemy of whisky tasting is about exploring the varied expressions and intricate notes that whisky offer. Tasting itself is not only a sensory pleasure but analytical, as the perception of smell can evoke memory and emotion. The harmonics of smell is the intersection of what is discovered through the nuances of sight, smell, taste, and texture.