Octomore 6.3 Islay Barley was distilled using 100% Islay Barley grown and harvested by farmer James Brown at Lorgba, which is a field on Octomore farm. The barley was saturated with peat to an incredible 258 ppm, the highest ever released in the whisky industry. It is non-chill filtered and no colour added and matured for 5 short years.
Octomore 10.4 Virgin Oak is the newest expression released by Bruichladdich. It is also the youngest age statement and the lowest peat level in the Octomore range.
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