Blue Collar & Scholar Scotch Whiskey Tasting and Food Pairing, July 14, 2018
Blue Collar & Scholar Scotch Whiskey Tasting and Food Pairing, July 14, 2018
Blue Collar & Scholar Scotch Whiskey Tasting and Food Pairing, July 14, 2018
The third stop in our gastronomic adventure through the distilling regions of Scotland was in the Highlands. Blue Collar and Scholar decided on the “Sherry bomb” Glendronach 12 Year.
Once again the expression was brilliantly paired by Chef John D. Walls. Duck Breast with onion jam, Scottish bannock, sherry reduction and Spruce infused oil. This dish…and pairing was certainly a favourite!
Blue Collar
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Photo credits to Steven Grover Photography