Sherry Bomb and Duck

The third stop in our gastronomic adventure through the distilling regions of Scotland was in the Highlands.  Blue Collar and Scholar decided on the “Sherry bomb” Glendronach 12 Year.

Once again the expression was brilliantly paired by Chef John D. Walls.  Duck Breast with onion jam, Scottish bannock, sherry reduction and Spruce infused oil.  This dish…and pairing was certainly a favourite!

Blue Collar

 

#bluecollarandscholar #tookthedevilsshare #whiskytasting #whisky #whiskypairing #slainte #usgebeatha #glendronach #culinarymagic 

Blue Collar & Scholar Scotch Whiskey Tasting and Food Pairing, July 14, 2018

Photo credits to Steven Grover Photography

Leave a Reply